Nutrition Facts for Eggs with pesto
Image of Eggs with pesto

Eggs with pesto

Item Rating: 64/100

One cup of Eggs with pesto is around 238 grams and contains approximately 476 calories, 24 grams of protein, 43 grams of fat, and 4.8 grams of carbohydrates.

Eggs With Pesto are a delightful and flavorful dish that combines perfectly cooked eggs with vibrant, fresh pesto. Originating from the sunny region of Italy, this dish blends the richness of eggs with the aromatic basil, garlic, and pine nuts characteristic of traditional pesto. Packed with protein from the eggs and healthy fats from the olive oil and nuts, it's a nutritious choice that fuels your day. Plus, the anti-inflammatory properties of basil make it even better for your health. Enjoy this quick, easy meal any time for a burst of flavor and wellness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 42.8571g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 476.1905mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 190.4762IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 19.0%
Carbs: 3.8%