Nutrition Facts for Eggs with cottage cheese
Image of Eggs with cottage cheese

Eggs with cottage cheese

Item Rating: 67/100

One cup of Eggs with cottage cheese is around 237 grams and contains approximately 315 calories, 28 grams of protein, 19 grams of fat, and 4.7 grams of carbohydrates.

Eggs With Cottage Cheese are a delicious and nutritious dish that combines fluffy scrambled eggs with creamy cottage cheese. This hearty meal is popular in various cuisines, often enjoyed for breakfast or brunch. Packed with protein and essential nutrients, it's an excellent choice for those looking to fuel their day. The combination of eggs and cottage cheese is low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet. Plus, it's quick to prepare, allowing you to enjoy a satisfying meal in no time. Try Eggs With Cottage Cheese for a wholesome start to your day!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 18.9274g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 4.7319g 0%
Dietary Fiber 0g 0%
Total Sugars 3.1545g
Protein 28.3912g 0%
Vitamin D 126.1829IU 0%
Calcium 157.7288mg 0%
Iron 2.3659mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 37.5%
Carbs: 6.3%