Eggs with butter
One cup of Eggs with butter is around 238 grams and contains approximately 340 calories, 30 grams of protein, 24 grams of fat, and 2.6 grams of carbohydrates.
Eggs With Butter are a classic dish that embodies simplicity and flavor. Made from fresh, free-range eggs gently cooked to perfection and rich, creamy butter, this dish hails from traditional breakfast tables around the world. The buttery goodness enhances the natural taste of the eggs while providing a dose of healthy fats. Packed with protein and essential vitamins, Eggs With Butter are a satisfying start to your day. While the butter adds indulgence, moderation is key to keeping it a delicious part of a balanced diet. Enjoy the perfect blend of comfort and nutrition in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 340.4762 |
| Total Fat 24.0476g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 888.0952mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 30g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories