One cup of Eggs with butter is around 238.1 grams and contains approximately 352.4 calories, 25.2 grams of protein, 24 grams of fat, and 2.6 grams of carbohydrates.
Eggs With Butter are a classic dish that embodies simplicity and flavor. Made from fresh, free-range eggs gently cooked to perfection and rich, creamy butter, this dish hails from traditional breakfast tables around the world. The buttery goodness enhances the natural taste of the eggs while providing a dose of healthy fats. Packed with protein and essential vitamins, Eggs With Butter are a satisfying start to your day. While the butter adds indulgence, moderation is key to keeping it a delicious part of a balanced diet. Enjoy the perfect blend of comfort and nutrition in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
352.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 4192 mcg | 20960% | |
| Calcium | 116.7 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
