Eggs waffle
One cup of Eggs waffle is around 236 grams and contains approximately 567 calories, 19 grams of protein, 19 grams of fat, and 79 grams of carbohydrates.
Eggs Waffle is a delightful fusion treat that perfectly blends the crispy texture of a classic waffle with the savory goodness of eggs. Originating from the streets of Hong Kong, this unique dish features a fluffy batter infused with eggs, creating a light yet satisfying snack. Packed with protein from the eggs, it offers a nutritious twist, while the crispy exterior adds an irresistible crunch. Whether served sweet with syrup and fruit or savory with meats and veggies, Eggs Waffle is a versatile delight that will satisfy your cravings any time of day!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.9291 |
| Total Fat 18.8976g | 0% |
| Saturated Fat 4.7244g | 0% |
| Cholesterol 173.2283mg | 0% |
| Sodium 1102.3623mg | 0% |
| Total Carbohydrate 78.7401g | 0% |
| Dietary Fiber 3.1495g | 0% |
| Total Sugars 12.5983g | |
| Protein 18.8976g | 0% |
| Vitamin D 125.9842IU | 0% |
| Calcium 314.9606mg | 0% |
| Iron 4.7244mg | 0% |
| Potassium 314.9606mg | 0% |
Source of Calories