Eggs srambled with cheese
One cup of Eggs srambled with cheese is around 238 grams and contains approximately 476 calories, 29 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.
Eggs Scrambled With Cheese are a delicious and comforting dish that combines creamy, fluffy scrambled eggs with rich, melty cheese. Originating from classic breakfast cuisine, this dish is popular around the world, often enjoyed in American diners or as a staple in brunch menus. Packed with protein from the eggs and the calcium from the cheese, it offers a satisfying start to your day. While it can be high in fat and calories, using lighter cheeses or incorporating veggies can make it a healthier choice. Enjoy Eggs Scrambled With Cheese for a warm, hearty meal that’s sure to please!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 714.2857mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories