Nutrition Facts for Eggs scramblef
Image of Eggs scramblef

Eggs scramblef

Item Rating: 69/100

One cup of Eggs scramblef is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.

Eggs Scramblef are a delightful twist on traditional scrambled eggs, featuring a vibrant mix of fresh vegetables, aromatic herbs, and creamy cheese. Originating from savory breakfast traditions, they bring together the best of comfort food and health-conscious choices. Packed with protein from eggs and essential nutrients from colorful veggies, this dish is both nourishing and satisfying. Perfect for a quick breakfast or a comforting brunch, Eggs Scramblef is a meal that satisfies your cravings while fueling your day. Enjoy them with whole-grain toast for an extra boost of fiber, making this dish deliciously wholesome!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 352.381
Total Fat 23.8095g 0%
Saturated Fat 7.8571g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 338.0952mg 0%
Total Carbohydrate 3.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 104.7619IU 0%
Calcium 128.5714mg 0%
Iron 3.5714mg 0%
Potassium 328.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%
Protein: 29.3%
Carbs: 4.7%