Eggs scrambled with cheese

Item Rating: 58/100

One cup of Eggs scrambled with cheese is around 240 grams and contains approximately 481 calories, 29 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.

Eggs Scrambled With Cheese are a delightful breakfast classic, perfect for any time of day. Made with fresh, fluffy eggs and rich, melted cheese, this dish brings comfort to your table. Originating from various culinary traditions, it’s a staple in both American and French cuisine. Packed with protein, eggs provide essential nutrients for energy, while cheese adds a creamy texture and savory flavor. You can customize it with herbs or veggies for added nutrition and variety. Enjoy this satisfying dish that balances indulgence with nourishment!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	480.7692

Total Fat 36.0577g	0%
Saturated Fat 14.4231g	0%
Polyunsaturated Fat g
Cholesterol 721.1538mg	0%
Sodium 961.5385mg	0%
Total Carbohydrate 4.8077g	0%
Dietary Fiber 0g	0%
Total Sugars 2.4038g
Protein 28.8462g	0%

Vitamin D 192.3077IU	0%
Calcium 360.5769mg	0%
Iron 3.6058mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 25.1%

Carbs: 4.2%