One cup of Eggs scrambled in butter is around 238.1 grams and contains approximately 352.4 calories, 25.2 grams of protein, 24 grams of fat, and 2.6 grams of carbohydrates.
Eggs Scrambled In Butter are a delightful breakfast classic, celebrated for their rich, creamy texture and indulgent flavor. This simple dish is made with fresh eggs, whipped to perfection and gently folded into melted butter, creating a luscious scramble that melts in your mouth. Originating from traditional European cuisine, especially French, this recipe highlights the beauty of basic ingredients. While the butter adds a touch of decadence, these eggs are also a great source of protein and essential nutrients. Enjoy them on their own or paired with whole grain toast for a satisfying start to your day.
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Nutrition Information
Calories |
352.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 4192 mcg | 20960% | |
| Calcium | 116.7 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
