Eggs scrambled in butter

Item Rating: 68/100

One cup of Eggs scrambled in butter is around 238 grams and contains approximately 352 calories, 25 grams of protein, 24 grams of fat, and 2.6 grams of carbohydrates.

Eggs Scrambled In Butter are a delightful breakfast classic, celebrated for their rich, creamy texture and indulgent flavor. This simple dish is made with fresh eggs, whipped to perfection and gently folded into melted butter, creating a luscious scramble that melts in your mouth. Originating from traditional European cuisine, especially French, this recipe highlights the beauty of basic ingredients. While the butter adds a touch of decadence, these eggs are also a great source of protein and essential nutrients. Enjoy them on their own or paired with whole grain toast for a satisfying start to your day.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	352.381

Total Fat 24.0476g	0%
Saturated Fat 10g	0%
Polyunsaturated Fat g
Cholesterol 885.7143mg	0%
Sodium 338.0952mg	0%
Total Carbohydrate 2.619g	0%
Dietary Fiber 0g	0%
Total Sugars 2.619g
Protein 25.2381g	0%

Vitamin D 104.7619IU	0%
Calcium 116.6667mg	0%
Iron 3.5714mg	0%
Potassium 328.5714mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 30.8%

Carbs: 3.2%