One cup of Eggs pasturma is around 240 grams and contains approximately 280.0 calories, 25.0 grams of protein, 16.0 grams of fat, and 2.5 grams of carbohydrates.
Eggs Pasturma is a savory dish hailing from Middle Eastern cuisine, featuring tender, spiced beef that has been seasoned with a blend of aromatic herbs and spices, served over perfectly poached or fried eggs. This delightful combination is often accompanied by a side of crusty bread, perfect for dipping. Packed with protein from the eggs and iron from the beef, Eggs Pasturma offers a hearty meal that fuels your day. While indulgent, moderation is key, as the dish can be rich and high in sodium. Experience this flavorful fusion that brings warmth and tradition to your table!
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1930.0 mg | 83% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 65.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
