Nutrition Facts for Eggs omelette with onion and tomatoes
Image of Eggs omelette with onion and tomatoes

Eggs omelette with onion and tomatoes

Item Rating: 73/100

One cup of Eggs omelette with onion and tomatoes is around 240 grams and contains approximately 308 calories, 20 grams of protein, 21 grams of fat, and 9 grams of carbohydrates.

Eggs Omelette With Onion And Tomatoes is a delicious and nutritious dish that brings together fluffy eggs, sautéed onions, and ripe tomatoes for a burst of flavor in every bite. Originating from classic breakfast cuisines around the world, this omelette is a perfect way to start your day. Packed with protein and vitamins, it provides essential nutrients while being low in carbohydrates. The addition of onions adds a savory depth, while tomatoes bring a refreshing juiciness. Whether served on its own or with whole-grain toast, this omelette is a healthy and satisfying meal for any time of the day!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 307.9999
Total Fat 21g 0%
Saturated Fat 7.0001g 0%
Polyunsaturated Fat g
Cholesterol 420mg 0%
Sodium 420mg 0%
Total Carbohydrate 9g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.9999g
Protein 19.9999g 0%
Vitamin D 79.9999IU 0%
Calcium 100.0001mg 0%
Iron 3mg 0%
Potassium 499.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%
Protein: 26.2%
Carbs: 11.8%