Eggs noodles
One cup of Eggs noodles is around 238 grams and contains approximately 738 calories, 60 grams of protein, 50 grams of fat, and 5.2 grams of carbohydrates.
Eggs Noodles are a delicious and versatile comfort food hailing from Asian cuisine, particularly popular in Chinese and Japanese dishes. Made with simple ingredients including eggs and wheat flour, these noodles offer a rich, savory flavor and a satisfying texture. High in protein from the eggs, they provide a hearty meal option, perfect for energy-packed days. While they can be enjoyed in stir-fries, soups, or salads, the key is moderation, as they can be higher in carbohydrates. So, whether you’re slurping them up in a savory broth or tossing them in a fresh veggie stir-fry, Eggs Noodles are sure to delight your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 738.0952 |
| Total Fat 50.4762g | 0% |
| Saturated Fat 15.7143g | 0% |
| Cholesterol 1776.1905mg | 0% |
| Sodium 590.4762mg | 0% |
| Total Carbohydrate 5.2381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.2381g | |
| Protein 60g | 0% |
| Vitamin D 390.4762IU | 0% |
| Calcium 266.6667mg | 0% |
| Iron 5.7143mg | 0% |
| Potassium 600mg | 0% |
Source of Calories