One cup of Eggs made in butter and onion is around 236.6 grams and contains approximately 315.5 calories, 18.9 grams of protein, 23.7 grams of fat, and 7.9 grams of carbohydrates.
Eggs Made In Butter And Onion are a deliciously simple dish that brings together the rich flavors of sautéed onions and creamy butter, enveloping tender eggs in a warm embrace. Originating from classic comfort food traditions, this dish is reminiscent of home-cooked meals across various cuisines. The buttery richness adds a delightful taste, while the onions provide a natural sweetness and a boost of nutrients. Eggs are packed with protein and essential vitamins, making this dish a great start to your day. While deliciously indulgent, moderation is key, as butter can add extra calories. Enjoy this warm, heartening dish that's perfect for breakfast or brunch!
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 5048.0 mcg | 25240% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
