Eggs made in butter and onion

Item Rating: 69/100

One cup of Eggs made in butter and onion is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Eggs Made In Butter And Onion are a deliciously simple dish that brings together the rich flavors of sautéed onions and creamy butter, enveloping tender eggs in a warm embrace. Originating from classic comfort food traditions, this dish is reminiscent of home-cooked meals across various cuisines. The buttery richness adds a delightful taste, while the onions provide a natural sweetness and a boost of nutrients. Eggs are packed with protein and essential vitamins, making this dish a great start to your day. While deliciously indulgent, moderation is key, as butter can add extra calories. Enjoy this warm, heartening dish that's perfect for breakfast or brunch!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 23.6593g	0%
Saturated Fat 11.0411g	0%
Polyunsaturated Fat g
Cholesterol 473.1861mg	0%
Sodium 236.5931mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 3.1545g
Protein 18.9274g	0%

Vitamin D 126.1829IU	0%
Calcium 94.6372mg	0%
Iron 2.3659mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 23.6%

Carbs: 9.9%