Eggs florentine with hollandaise sauce
One cup of Eggs florentine with hollandaise sauce is around 235 grams and contains approximately 471 calories, 18 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Eggs Florentine with Hollandaise Sauce is a classic breakfast dish that beautifully marries poached eggs served atop a bed of fresh spinach, all nestled on a toasted English muffin. Originating from the rich culinary traditions of French cuisine, this elegant meal is finished with a luscious, creamy Hollandaise sauce, made from egg yolks, butter, and a touch of lemon juice, adding a zesty flavor profile. While it provides a good source of protein and vitamins from the spinach, the Hollandaise sauce can be high in calories and fat. Enjoy this indulgent yet nutritious dish, perfect for brunch enthusiasts!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories