Eggs cooked in butter
One cup of Eggs cooked in butter is around 238 grams and contains approximately 476 calories, 32 grams of protein, 36 grams of fat, and 2.6 grams of carbohydrates.
Eggs Cooked In Butter are a simple yet indulgent dish that showcases the rich flavors of fresh eggs gently cooked in creamy butter. Originating from classic French cuisine, this dish highlights the technique of cooking eggs to a perfect silky texture. Using high-quality eggs provides a good source of protein, vitamins, and healthy fats. While the butter adds richness and flavor, it does contribute saturated fat, so enjoy them in moderation. Perfect for breakfast or brunch, Eggs Cooked In Butter deliver comfort and satisfaction in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 36.1905g | 0% |
| Saturated Fat 16.9048g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 32.381g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.2857mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories