One cup of Eggs cooked in butter is around 238.1 grams and contains approximately 414.3 calories, 28.6 grams of protein, 29.8 grams of fat, and 1.4 grams of carbohydrates.
Eggs Cooked In Butter are a simple yet indulgent dish that showcases the rich flavors of fresh eggs gently cooked in creamy butter. Originating from classic French cuisine, this dish highlights the technique of cooking eggs to a perfect silky texture. Using high-quality eggs provides a good source of protein, vitamins, and healthy fats. While the butter adds richness and flavor, it does contribute saturated fat, so enjoy them in moderation. Perfect for breakfast or brunch, Eggs Cooked In Butter deliver comfort and satisfaction in every bite!
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Nutrition Information
Calories |
414.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 892.9 mg | 297% | |
| Sodium | 440.5 mg | 19% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 14.3 mcg | 71% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 297.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
