Nutrition Facts for Eggs bhurji
Image of Eggs bhurji

Eggs bhurji

Item Rating: 67/100

One cup of Eggs bhurji is around 237 grams and contains approximately 394 calories, 19 grams of protein, 32 grams of fat, and 7.9 grams of carbohydrates.

Eggs Bhurji is a delicious and hearty scrambled egg dish originating from India. Made with fresh eggs, onions, tomatoes, green chilies, and fragrant spices, it bursts with flavor in every bite. Often garnished with fresh cilantro, it brings a vibrant touch to breakfast or brunch tables. Rich in protein and essential nutrients, this dish is both satisfying and nutritious, making it a great choice for a wholesome meal. Serve it with warm buttered bread or soft pav for the ultimate comfort food experience. Enjoy the taste of tradition with Eggs Bhurji!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 31.5457g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 331.2303mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 4.7319g
Protein 18.9274g 0%
Vitamin D 126.1829IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 19.4%
Carbs: 8.1%