1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 94.1 mcg | 470% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggs benedict with ham
Eggs Benedict with ham is a classic brunch dish originating from American cuisine, often credited to New York City in the late 1800s. This indulgent meal consists of a toasted English muffin topped with a slice of ham, a perfectly poached egg, and rich, creamy hollandaise sauce. The protein from the eggs and ham makes it a filling option, while the English muffin contributes carbohydrates for energy. Hollandaise sauce, made with butter and egg yolks, adds a decadent touch but is high in saturated fat, making this dish less suitable for those watching their fat intake. While Eggs Benedict provides valuable nutrients like vitamin B12, iron, and protein, moderation is key due to its calorie-dense ingredients. Pair it with fresh fruit or a light salad to create a more balanced meal while still enjoying the comforting flavors that make it a beloved breakfast favorite.
