Eggs benedict with ham
One cup of Eggs benedict with ham is around 235 grams and contains approximately 588 calories, 24 grams of protein, 41 grams of fat, and 35 grams of carbohydrates.
Eggs Benedict With Ham is a delightful breakfast classic that brings together perfectly poached eggs, savory slices of ham, and a luscious hollandaise sauce, all served on a toasted English muffin. This dish hails from the United States, often enjoyed in brunch settings. While the combination of protein from the eggs and ham provides a satisfying start to your day, the hollandaise, made from butter and egg yolks, adds a rich indulgence. Enjoy in moderation, Eggs Benedict With Ham offers a balance of flavors and textures that make it a beloved choice for brunch enthusiasts.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories