Eggs benedict with bacon
One cup of Eggs benedict with bacon is around 235 grams and contains approximately 588 calories, 24 grams of protein, 41 grams of fat, and 35 grams of carbohydrates.
Eggs Benedict With Bacon is a delightful twist on the classic brunch favorite, combining perfectly poached eggs, crispy bacon, and rich hollandaise sauce perched atop a toasted English muffin. Originating from the heart of American cuisine, this dish marries savory and creamy elements for an indulgent experience. While the eggs provide a great source of protein and essential nutrients, the bacon adds a hearty crunch and smoky flavor that some may consider a guilty pleasure. Enjoying Eggs Benedict With Bacon is a treat that balances indulgence and nutrition, perfect for any brunch enthusiast!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories