Eggs bacon

Item Rating: 70/100

One cup of Eggs bacon is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Eggs Bacon is a classic breakfast dish that perfectly combines the rich flavors of crispy, savory bacon with the creamy goodness of eggs. Originating from traditional American and English breakfasts, this delightful duo is loved worldwide. Eggs provide a nutritious source of protein, vitamins, and healthy fats, while bacon adds a crispy texture and bold flavor. While enjoyed as an indulgent treat, it’s best balanced with fresh vegetables or whole grains for a healthier start to your day. Savor the simplicity and satisfaction of Eggs Bacon, a timeless favorite that never goes out of style!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	331.7536

Total Fat 23.6967g	0%
Saturated Fat 7.109g	0%
Polyunsaturated Fat g
Cholesterol 876.7773mg	0%
Sodium 331.7536mg	0%
Total Carbohydrate 4.7393g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.436g	0%

Vitamin D 189.5735IU	0%
Calcium 118.4834mg	0%
Iron 4.7393mg	0%
Potassium 284.3602mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%