Nutrition Facts for Eggs aioli
Image of Eggs aioli

Eggs aioli

Item Rating: 62/100

One cup of Eggs aioli is around 238 grams and contains approximately 595 calories, 17 grams of protein, 55 grams of fat, and 2.4 grams of carbohydrates.

Eggs Aioli is a delightful dish featuring perfectly boiled eggs drizzled with a creamy, garlic-infused aioli sauce. Originating from Mediterranean cuisine, this dish combines the rich, bold flavors of olive oil, fresh garlic, and a hint of lemon, creating a luscious topping that enhances the simple elegance of the eggs. Packed with protein and healthy fats, Eggs Aioli is a satisfying and nutritious choice. Enjoy it as a flavorful breakfast or a hearty snack, perfect for those seeking both taste and nutrition. Indulge in this gourmet treat that brings a taste of the Mediterranean right to your table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 54.7619g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 500mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1905g
Protein 16.6667g 0%
Vitamin D 190.4762IU 0%
Calcium 71.4286mg 0%
Iron 2.8571mg 0%
Potassium 142.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%
Protein: 11.7%
Carbs: 1.7%