One cup of Eggs aioli is around 235.8 grams and contains approximately 1572.3 calories, 7.9 grams of protein, 157.2 grams of fat, and 15.7 grams of carbohydrates.
Eggs Aioli is a delightful dish featuring perfectly boiled eggs drizzled with a creamy, garlic-infused aioli sauce. Originating from Mediterranean cuisine, this dish combines the rich, bold flavors of olive oil, fresh garlic, and a hint of lemon, creating a luscious topping that enhances the simple elegance of the eggs. Packed with protein and healthy fats, Eggs Aioli is a satisfying and nutritious choice. Enjoy it as a flavorful breakfast or a hearty snack, perfect for those seeking both taste and nutrition. Indulge in this gourmet treat that brings a taste of the Mediterranean right to your table!
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Nutrition Information
Calories |
1572.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 201% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1336.5 mg | 58% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
