Eggs acrambled with chickpea
One cup of Eggs acrambled with chickpea is around 237 grams and contains approximately 355 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Eggs Acrambled With Chickpea are a delightful blend of fluffy scrambled eggs and protein-packed chickpeas, creating a satisfying dish that's both hearty and nutritious. Originating from Middle Eastern and Mediterranean cuisines, this dish brings together the rich flavors of spices and fresh herbs, making it a vibrant addition to your breakfast table. The combination of eggs and chickpeas provides a fantastic source of protein and essential vitamins, while also being packed with fiber that supports digestive health. Enjoy it as a wholesome start to your day or a light, nourishing meal any time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 7.0978g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 2.3659g | |
| Protein 23.6593g | 0% |
| Vitamin D 94.6372IU | 0% |
| Calcium 118.2965mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories