Eggplant with tomatoes and cheese
One cup of Eggplant with tomatoes and cheese is around 235 grams and contains approximately 176 calories, 7.1 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.
Eggplant With Tomatoes And Cheese is a delicious and vibrant dish rooted in Mediterranean cuisine. This flavorful creation features tender, roasted eggplant slices layered with succulent, juicy tomatoes and topped with melted, gooey cheese. Packed with vitamins and antioxidants from the eggplant and tomatoes, this dish offers a healthy alternative to heavier meals. While it does indulge in cheese, which adds richness, using a lighter variety can keep it guilt-free. Perfect as a main or side dish, Eggplant With Tomatoes And Cheese is a true celebration of fresh, wholesome ingredients.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories