One cup of Eggplant with feta is around 236.6 grams and contains approximately 189.3 calories, 7.9 grams of protein, 12.6 grams of fat, and 15.8 grams of carbohydrates.
Eggplant With Feta is a delicious Mediterranean dish that features tender roasted eggplant topped with crumbled feta cheese. This flavorful combination is often enhanced with fresh herbs like oregano and basil, along with a drizzle of olive oil, bringing a burst of flavor to every bite. Low in calories and high in fiber, eggplant is packed with antioxidants, while feta adds a creamy richness and protein boost. Perfect as a side dish or a light meal, Eggplant With Feta is a delightful way to enjoy healthy Mediterranean cuisine!
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
