Eggplant tomato sauce
One cup of Eggplant tomato sauce is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.
Eggplant Tomato Sauce is a vibrant, savory blend of roasted eggplants, ripe tomatoes, garlic, and aromatic herbs. Originating from Mediterranean cuisine, this sauce brings a burst of flavor to pasta, pizza, or grilled veggies. Packed with vitamins A and C, it’s low in calories and fat, making it a healthy choice for any meal. The natural sweetness of the eggplant balances beautifully with the acidity of the tomatoes, creating a rich, hearty sauce that’s both comforting and nourishing. Enjoy a taste of the Mediterranean with every delicious bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 19.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 9.5238g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories