1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggplant panini
Eggplant Panini is a flavorful sandwich combining Italian-inspired ingredients. It features grilled or roasted eggplant slices layered with mozzarella cheese, fresh basil leaves, and sun-dried tomatoes, pressed between slices of hearty ciabatta or focaccia bread. Often seasoned with olive oil, balsamic vinegar, or pesto, this panini offers a rich, savory taste. Eggplant is a nutrient-dense vegetable, providing dietary fiber, antioxidants, and vitamins like B6 and K, while olive oil adds heart-healthy monounsaturated fats. However, depending on preparation, the sandwich can be high in calories and sodium due to cheese and bread choices. Opting for whole-grain bread and moderate cheese use enhances its nutritional profile, making it a satisfying yet healthier choice for a light lunch or dinner.
