Eggplant lasagne
One cup of Eggplant lasagne is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Eggplant Lasagne is a delicious and hearty dish that showcases layers of tender roasted eggplant, rich marinara sauce, and creamy ricotta cheese. Originating from Italian cuisine, this wonderful lasagne offers a delightful twist on a classic favorite. Packed with vitamins and antioxidants from the eggplant, it’s a healthier alternative to traditional lasagne, reducing carbohydrates while still delivering on flavor. With a blend of spices and herby notes, each bite is a comforting embrace that’s perfect for family dinners or meal prep. Enjoy a taste of Italy that nourishes both body and soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories