One cup of Eggplant in gochujang sauce is around 235.3 grams and contains approximately 176.5 calories, 3.5 grams of protein, 5.9 grams of fat, and 23.5 grams of carbohydrates.
Eggplant In Gochujang Sauce is a vibrant dish hailing from Korean cuisine. This delightful recipe features tender, sautéed eggplant coated in a rich and spicy gochujang sauce, made from fermented chili paste, garlic, and a touch of sweetener. The dish bursts with flavor and offers a satisfying umami kick. Eggplant is a low-calorie vegetable packed with antioxidants and fiber, making it a healthy addition to your meals. Whether enjoyed as a side or a main, Eggplant In Gochujang Sauce is a delicious way to embrace bold flavors while nourishing your body.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
