Eggplant in gochujang sauce
One cup of Eggplant in gochujang sauce is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Eggplant In Gochujang Sauce is a vibrant dish hailing from Korean cuisine. This delightful recipe features tender, sautéed eggplant coated in a rich and spicy gochujang sauce, made from fermented chili paste, garlic, and a touch of sweetener. The dish bursts with flavor and offers a satisfying umami kick. Eggplant is a low-calorie vegetable packed with antioxidants and fiber, making it a healthy addition to your meals. Whether enjoyed as a side or a main, Eggplant In Gochujang Sauce is a delicious way to embrace bold flavors while nourishing your body.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 11.7647g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories