Eggplant fishcake
One cup of Eggplant fishcake is around 238 grams and contains approximately 357 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Eggplant Fishcake is a flavorful delight that blends the rich, earthy taste of eggplant with the savory essence of fish. Originating from Asian cuisine, this dish combines fresh vegetables, herbs, and spices for a unique twist. Each bite offers a satisfying crunch on the outside while remaining tender and moist on the inside. Packed with protein and essential nutrients, Eggplant Fishcake is a healthier alternative to traditional fried snacks, boasting lower calories and healthy fats. Enjoy it as a snack, appetizer, or part of a main course for a delicious and nutritious meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories