Eggplant chicken curry
One cup of Eggplant chicken curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 14 grams of fat, and 18 grams of carbohydrates.
Eggplant Chicken Curry is a vibrant and flavorful dish that combines tender chicken pieces with rich, roasted eggplant, all simmered in a fragrant blend of spices. Originating from the heart of Indian cuisine, this dish features staples like coconut milk, tomatoes, and a medley of aromatic spices such as cumin, coriander, and turmeric. Not only is it delicious, but it’s also packed with nutrients—eggplant provides fiber and antioxidants, while chicken offers lean protein. When served with whole grain rice or quinoa, it becomes a satisfying and balanced meal, perfect for nourishing your body and delighting your taste buds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories