One cup of Eggplant beef mixed vegetables is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 17.6 grams of fat, and 17.6 grams of carbohydrates.
Eggplant Beef Mixed Vegetables is a vibrant dish that brings together tender slices of beef, succulent eggplant, and a colorful medley of fresh vegetables like bell peppers and snap peas. Originating from Asian cuisine, this savory stir-fry is not only loaded with flavor but also packed with nutrients. The eggplant offers a rich source of fiber and antioxidants, while the lean beef provides essential proteins. Lightly seasoned with soy sauce and garlic, this dish strikes a perfect balance between taste and health. Dive into this delicious combination, and savor the wholesome goodness!
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
