Eggplant arancini
Item Rating: 68/100
One cup of Eggplant arancini is around 250 grams and contains approximately 500 calories, 12 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.
Eggplant Arancini are delightful Italian rice balls, packed with creamy risotto and blended with tender roasted eggplant, then coated in a crispy golden crust. Originating from Sicily, these savory bites are often filled with a melty cheese center, creating a perfect balance of textures. While they can be indulgent due to their frying, eggplant adds a healthy twist, providing fiber and antioxidants. Enjoy them as a delicious appetizer or a satisfying snack, bringing a taste of Italy to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 17.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 25mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 500mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%