Eggplant and potato curry
One cup of Eggplant and potato curry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 29 grams of carbohydrates.
Eggplant And Potato Curry is a delicious and hearty dish originating from Indian cuisine. This vibrant curry features tender cubes of eggplant and hearty potatoes, simmered in a rich blend of aromatic spices, tomatoes, and coconut milk. Packed with nutrients, eggplant is a great source of fiber, while potatoes provide essential vitamins and minerals. The spices used not only add flavor but also boast anti-inflammatory properties. Perfectly balanced, Eggplant And Potato Curry is a comforting, plant-based meal that satisfies the taste buds while delivering a healthy dose of goodness. Enjoy it with rice or naan for a truly delightful experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories