1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggless cream roll
Eggless Cream Roll is a delightful dessert known for its soft, fluffy texture and sweet, creamy filling. Originating from various international baking traditions, this treat caters to those who avoid eggs due to dietary restrictions, preferences, or allergies. It typically consists of a sponge-like cake made without eggs, often using alternatives like yogurt, vinegar, or baking soda for leavening, and is rolled around a luscious cream filling. The cream may include whipped dairy or non-dairy options, flavored with vanilla, chocolate, or fruit essence. While indulgent and delicious, Eggless Cream Roll is a calorie-rich treat, primarily due to its cream and sugar content. However, it can be customized for healthier options by using whole-grain flour, low-fat cream, or natural sweeteners. This versatile dessert offers a balance between satisfying cravings and accommodating various dietary needs, making it a popular choice across cultures.
