1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggless cookie dough
Eggless cookie dough is a delectable treat inspired by the desire for a safe, edible alternative to traditional cookie dough. Popularized in modern American cuisine, this confection replaces eggs with heat-treated flour and other safe-to-eat ingredients, eliminating risks posed by raw eggs. Common components include butter, sugar, vanilla extract, chocolate chips, and milk or non-dairy substitutes, making it suitable for vegetarian and some vegan diets. While rich in flavor, eggless cookie dough is often high in sugar and fats, offering little nutritional value beyond indulgence. Some variations incorporate almond or oat flour for additional fiber or include dark chocolate for antioxidants. Though not inherently "healthy," its egg-free nature ensures it’s safe to enjoy straight from the bowl, making it a nostalgic, guilt-free pleasure for many dessert lovers. Moderation is key when including this sweet treat in your diet.
