Eggless cake

Item Rating: 57/100

One cup of Eggless cake is around 235 grams and contains approximately 588 calories, 7.1 grams of protein, 24 grams of fat, and 94 grams of carbohydrates.

Eggless Cake is a delicious and moist dessert made without eggs, perfect for those with dietary restrictions or vegan preferences. This delightful treat commonly features ingredients like flour, sugar, baking powder, milk or plant-based alternatives, and butter or oils, creating a rich texture that rivals traditional cakes. Originating from various cultures, eggless cakes are especially popular in Indian cuisines, where they're often flavored with cardamom, vanilla, or chocolate. While they can still be indulgent, many recipes incorporate healthier alternatives like whole wheat flour, natural sweeteners, or fruit purees, offering a guilt-free indulgence. Enjoy a slice of Eggless Cake that’s not only satisfying but also accommodating to a variety of dietary needs!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 23.5294g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 94.1176g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 47.0588g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 117.6471mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.6%

Carbs: 61.1%