One cup of Eggless cake is around 237.5 grams and contains approximately 906.2 calories, 6.3 grams of protein, 31.2 grams of fat, and 125.0 grams of carbohydrates.
Eggless Cake is a delicious and moist dessert made without eggs, perfect for those with dietary restrictions or vegan preferences. This delightful treat commonly features ingredients like flour, sugar, baking powder, milk or plant-based alternatives, and butter or oils, creating a rich texture that rivals traditional cakes. Originating from various cultures, eggless cakes are especially popular in Indian cuisines, where they're often flavored with cardamom, vanilla, or chocolate. While they can still be indulgent, many recipes incorporate healthier alternatives like whole wheat flour, natural sweeteners, or fruit purees, offering a guilt-free indulgence. Enjoy a slice of Eggless Cake that’s not only satisfying but also accommodating to a variety of dietary needs!
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Nutrition Information
Calories |
906.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 843.8 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 68.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 81.2 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
