1 serving (80 grams) contains 240 calories, 3.2 grams of protein, 9.6 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 58.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggless cake
Eggless Cake is a delightful dessert that replaces eggs with ingredients like yogurt, buttermilk, flaxseeds, or applesauce, making it suitable for vegetarians and those with egg allergies. Originating from various international cuisines, particularly popular in Indian and vegan baking traditions, eggless cakes offer a moist and fluffy texture despite the absence of eggs. Commonly made with flour, sugar, baking soda or powder, and a liquid base, the simplicity of its ingredients allows versatility in flavor profiles like vanilla or chocolate. While it can be rich in sugar and fats depending on the recipe, using alternatives like whole wheat flour, natural sweeteners, or plant-based oils can enhance its nutritional value. The absence of eggs also reduces cholesterol content, making it a slightly heart-healthier choice for indulgence. Eggless cake is a testament to creativity in baking, offering everyone the chance to enjoy a classic treat, without compromise.
