1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 881.0 mg | 293% | |
Sodium | 309.5 mg | 13% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 190.5 mcg | 952% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.3 mg | 23% | |
Potassium | 285.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggland’s Cage-Free Large Brown Eggs are a premium egg choice perfect for any cuisine, from hearty American breakfasts to light Mediterranean dishes. These eggs are laid by hens raised in a cage-free environment, ensuring a more humane approach to production. Known for their rich, golden yolks, they are an excellent source of high-quality protein, essential vitamins like B12 and D, and minerals such as selenium. Eggland’s eggs contain lower saturated fat compared to ordinary eggs and include omega-3 fatty acids, which are beneficial for heart and brain health. They are naturally gluten-free and versatile, whether scrambled, poached, or baked into recipes. With no added hormones or antibiotics, these eggs support a nutritious, balanced diet. However, as a source of cholesterol, moderation is advised for those monitoring their intake. Ideal for health-conscious individuals, Eggland’s Cage-Free Large Brown Eggs bring taste and quality together in each carton.