1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 307.6 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egglands cagefree brown eggs
Eggland’s Best Cage-Free Brown Eggs deliver exceptional nutrition and rich flavor while embodying a commitment to humane farming practices. These brown eggs come from hens raised in a cage-free environment, allowing for natural behavior and movement. Packed with 6 grams of high-quality protein and only 70 calories per egg, they are a versatile addition to a variety of cuisines, from hearty American breakfasts to delicate French pastries. They contain 25% less saturated fat and more nutrients like vitamins B12, D, and E compared to ordinary eggs, alongside Omega-3s and iodine for brain and heart health. Free from hormones, antibiotics, and added steroids, they are perfect for mindful eaters seeking cleaner, nutrient-dense options. Whether scrambled, baked, or poached, these eggs combine wholesome ingredients with superior taste, making them an ideal choice for healthy lifestyle goals.
