1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egglands best hard boiled egg
Eggland’s Best Hard Boiled Eggs are a convenient, ready-to-eat option packed with superior nutrition and flavor. Sourced from hens fed a proprietary all-vegetarian diet, these eggs are enhanced with essential nutrients like Vitamin D, Vitamin B12, and Omega-3 fatty acids. Each egg provides 6 grams of high-quality protein while remaining low in calories, carbs, and fat, making them a wholesome choice for snacks or meals. Originating from traditional American cuisine, they’re enjoyed globally for their versatility in dishes like salads, sandwiches, or simply on their own. Compared to ordinary eggs, Eggland’s Best contain less saturated fat and higher levels of important vitamins, supporting heart health, eye health, and overall wellness. Free from added hormones or antibiotics, they cater to a wide range of dietary preferences, though their cholesterol content should be considered for those monitoring intake. Taste and health meet perfectly in Eggland’s Best Hard Boiled Eggs.
