1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 833.3 mg | 277% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egglands best egg
Eggland’s Best Eggs are a premium choice known for their superior nutrition and taste. These eggs are enriched through a specialized feed containing vitamins and minerals, resulting in eggs with higher levels of essential nutrients compared to ordinary eggs. They boast 25% less saturated fat, six times more Vitamin D, and ten times more Vitamin E, as well as omega-3 fatty acids contributing to heart health. Culinary versatility makes Eggland’s Best perfect for a variety of cuisines, from traditional American breakfasts to baked goods and international dishes. Raised under stringent quality control, they provide a fresher and more wholesome option. While they are packed with protein and nutrients, egg consumption should remain part of a balanced diet. Health-conscious consumers appreciate these eggs for their focus on nutritional enhancement without sacrificing flavor or quality.
