1 serving (85 grams) contains 180 calories, 12.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
500 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.9 g | 49% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 583.3 mg | 194% | |
Sodium | 1055.6 mg | 45% | |
Total Carbohydrates | 5.6 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 222.2 mcg | 1111% | |
Calcium | 416.7 mg | 32% | |
Iron | 2.8 mg | 15% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggland’s Best Cheese Omelet is a classic American breakfast option crafted with superior-quality Eggland’s Best eggs. These eggs boast higher levels of nutrients like vitamin D, vitamin B12, and omega-3s compared to ordinary eggs, making them a healthier foundation for this dish. The omelet is filled with melted cheese, offering a rich, creamy texture and savory flavor. Depending on preparation, it can include light seasoning or optional herbs for added taste. While the protein-packed eggs and calcium-rich cheese make this dish a nutritious choice, it is best enjoyed in moderation due to its fat and sodium content, especially if additional butter or oil is used for cooking. This omelet pairs well with whole-grain toast or fresh fruit for a balanced meal, making it a wholesome option for breakfast enthusiasts looking for simple, hearty, and flavorful fare.