Nutrition Facts for Eggland egg
Image of Eggland egg

Eggland egg

Item Rating: 70/100

One cup of Eggland egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Eggland Egg is a premium brand known for its delicious and nutritious eggs. Sourced from hens fed a wholesome, all-vegetarian diet, our eggs are rich in essential nutrients including Omega-3 fatty acids and vitamin E. With a commitment to quality, Eggland Egg stands out with its bright, nutrient-packed yolks, perfect for any cuisine—be it classic breakfast dishes, hearty quiches, or gourmet desserts. Enjoy peace of mind knowing that choosing Eggland Egg supports a healthier lifestyle while delivering unrivaled taste and freshness. Choose wisely, choose Eggland!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 875.3771mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 132.4895mg 0%
Iron 4.7318mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%