1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 331.2 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggland egg
Eggland's Best eggs are a premium egg product known for their superior taste and nutritional benefits. These eggs are produced by hens fed an exclusive, all-vegetarian diet, contributing to their distinct quality. Eggland's Best eggs offer higher amounts of essential nutrients compared to ordinary eggs, including six times more vitamin D, ten times more vitamin E, and twice the omega-3 fatty acids, making them an excellent choice for heart and brain health. Additionally, they contain 25% less saturated fat. Popular in various cuisines worldwide, Eggland's Best eggs are perfect for everything from scrambled eggs and omelets to baked goods and hearty breakfast dishes. However, like all eggs, they do contain cholesterol, so moderation is recommended for individuals managing cholesterol intake. A versatile, nutrient-rich option, Eggland's Best eggs combine taste and health to elevate your meal.
