1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 833.3 mg | 277% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eggland best egg
Eggland’s Best Eggs are premium, farm-fresh eggs that stand out for their enhanced nutritional profile. Produced in the United States, they are popular across various cuisines and cooking styles, from breakfast staples to baked goods. These eggs contain more vitamin D, vitamin E, and omega-3 fatty acids compared to ordinary eggs, supporting bone health, immune function, and heart health. They are also lower in saturated fat, making them a healthier choice for those managing cholesterol levels. Eggland's Best Eggs are rich in high-quality protein, an essential nutrient for muscle repair and overall growth. Raised with a strict vegetarian hen diet, they are free from added hormones, antibiotics, and steroids, prioritizing purity and sustainability. Perfect for scrambled eggs, omelets, or any dish that highlights their rich taste, Eggland’s Best Eggs combine nutrition and flavor for a wholesome addition to your meals.
