Eggdrop soup
Item Rating: 65/100
One cup of Eggdrop soup is around 240 grams and contains approximately 70 calories, 4 grams of protein, 3 grams of fat, and 6 grams of carbohydrates.
Eggdrop Soup is a comforting Chinese classic, featuring a delicate broth, tender beaten eggs, and a sprinkle of green onions. Often enriched with ingredients like tofu, mushrooms, and peas, this dish offers a lovely balance of flavors and textures. Low in calories and packed with protein, it can be a healthy choice, perfect for warming you up on a chilly day. With its quick preparation, Eggdrop Soup is not only delicious but also a convenient option for any meal. Dive into a bowl and experience the warmth of tradition in every sip!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 70.0001 |
| Total Fat 3g | 0% |
| Saturated Fat 1.0001g | 0% |
| Cholesterol 55.0001mg | 0% |
| Sodium 900mg | 0% |
| Total Carbohydrate 6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.0001g | |
| Protein 4.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9999mg | 0% |
| Iron 1.0001mg | 0% |
| Potassium 100.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%