One cup of Egg yolk sauce is around 238.1 grams and contains approximately 552.4 calories, 14.3 grams of protein, 52.4 grams of fat, and 4.8 grams of carbohydrates.
Egg Yolk Sauce is a rich and creamy blend of egg yolks, lemon juice, and savory seasonings. Originating from classic French cuisine, this versatile sauce enhances a variety of dishes, from vegetables to fish and pasta. Packed with healthy fats and essential vitamins, it can provide a luscious texture to your meals while delivering a satisfying flavor. However, due to its high cholesterol and calorie content, it's best enjoyed in moderation. Elevate your culinary creations with this sumptuous sauce that balances indulgence with nourishment!
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Nutrition Information
Calories |
552.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
