1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg wrap tortilla
Egg Wrap Tortilla is a versatile and protein-rich dish inspired by both Mexican and global breakfast cuisines. It consists of a thin egg-based wrap that replaces traditional flour tortillas, often made by whisking eggs and cooking them into a pliable sheet. This wrap can be filled with a variety of ingredients such as fresh vegetables, lean meats, cheese, avocado, or even beans for added flavor and nutrition. Rich in protein and low in carbohydrates, it’s a great option for those seeking a balanced, low-carb meal. The dish can be modified based on dietary preferences, including keto or paleo-friendly versions. While the eggs provide essential nutrients like choline, vitamin D, and healthy fats, the overall healthiness of the meal depends on the fillings used—adding processed meats or high-fat cheeses can raise calorie and saturated fat content. Perfect for breakfast or a quick snack, this wrap is a simple and nutritious choice.
