Egg wrap

Egg wrap

Breakfast

Item Rating: 72/100

One cup of Egg wrap is around 239.1 grams and contains approximately 238.0 calories, 16.3 grams of protein, 12.0 grams of fat, and 18.5 grams of carbohydrates.

Egg Wrap is a delicious and nutritious meal option that features a perfectly cooked egg folded around fresh, vibrant ingredients. Inspired by global cuisine, this versatile dish combines savory veggies, lean proteins, and your choice of flavorful sauces, all encased in a tender egg shell. Packed with protein and essential nutrients, Egg Wrap is low in carbs, making it a fitting choice for health-conscious individuals. Enjoy it for breakfast, lunch, or dinner—Egg Wrap proves that healthy eating can be both satisfying and delightful!

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238.0
calories
16.3
protein
18.5
carbohydrates
12.0
fat

Nutrition Information

1 cup (239.1g)
Calories
238.0
% Daily Value*
Total Fat 12.0 g 15%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 0 g
Cholesterol 226.1 mg 75%
Sodium 694.6 mg 30%
Total Carbohydrates 18.5 g 6%
Dietary Fiber 3.3 g 11%
Sugars 3.3 g
protein 16.3 g 32%
Vitamin D 50 mcg 250%
Calcium 112.0 mg 8%
Iron 2.2 mg 12%
Potassium 587.0 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

29.9%
26.4%
43.7%
Fat: 108 cal (43.7%)
Protein: 65 cal (26.4%)
Carbs: 74 cal (29.9%)