Egg wrap in tortilla
One cup of Egg wrap in tortilla is around 240 grams and contains approximately 480 calories, 29 grams of protein, 24 grams of fat, and 43 grams of carbohydrates.
Egg Wrap In Tortilla is a delicious and nutritious dish that combines fluffy scrambled eggs with a colorful array of fresh vegetables, all wrapped in a soft, warm tortilla. Originating from Mexican cuisine, this versatile meal is perfect for breakfast, lunch, or a quick snack. Packed with protein from the eggs and fiber from the veggies, it offers a great balance of essential nutrients. You can customize your wrap with ingredients like spinach, bell peppers, and avocado for an extra health boost, or add a sprinkle of cheese for a delightful twist. Enjoy a satisfying bite that’s both tasty and good for you!
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