Egg without yolk
Item Rating: 77/100
One cup of Egg without yolk is around 236 grams and contains approximately 121 calories, 26 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.
Egg Without Yolk is a plant-based alternative that captures the essence of traditional eggs without the cholesterol or animal products. Made primarily from mung beans and natural flavorings, it provides a rich source of protein and essential vitamins. Popular in vegan and vegetarian cuisines, this versatile ingredient can enhance your favorite dishes, from scrambles to baking. With its low fat and high fiber content, Egg Without Yolk delivers nutrition without compromise. Enjoy the taste of eggs while embracing a healthier lifestyle!
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Nutrition Facts
| Serving size | (235.7143g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 121.4287 |
| Total Fat 0.4285g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 392.8572mg | 0% |
| Total Carbohydrate 1.7144g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.6429g | |
| Protein 25.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.2857mg | 0% |
| Iron 0.2143mg | 0% |
| Potassium 385.7144mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 3.4%
Protein: 90.6%
Carbs: 6.0%