One cup of Egg without yolk is around 235.7 grams and contains approximately 107.1 calories, 25.7 grams of protein, 0 grams of fat, and 1.4 grams of carbohydrates.
Egg Without Yolk is a plant-based alternative that captures the essence of traditional eggs without the cholesterol or animal products. Made primarily from mung beans and natural flavorings, it provides a rich source of protein and essential vitamins. Popular in vegan and vegetarian cuisines, this versatile ingredient can enhance your favorite dishes, from scrambles to baking. With its low fat and high fiber content, Egg Without Yolk delivers nutrition without compromise. Enjoy the taste of eggs while embracing a healthier lifestyle!
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Nutrition Information
Calories |
107.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 392.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
