One cup of Egg with tomato is around 238.1 grams and contains approximately 42.9 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.
Egg With Tomato is a delightful dish that combines the rich flavors of perfectly scrambled eggs with fresh, juicy tomatoes. Originating from Chinese cuisine, this comforting meal balances nutrition and taste beautifully. The eggs provide a great source of protein, while tomatoes offer vitamins C and K, along with antioxidants. Often seasoned with a hint of salt and a dash of scallions, it brings warmth and satisfaction to any table. Enjoy it as a quick breakfast or a light lunch, and savor the delightful fusion of flavors in every bite!
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
