Egg with brioche bun
One cup of Egg with brioche bun is around 238 grams and contains approximately 595 calories, 24 grams of protein, 29 grams of fat, and 60 grams of carbohydrates.
Egg With Brioche Bun is a delightful brunch dish that features a perfectly cooked egg nestled in a soft, buttery brioche bun. Originating from classic French cuisine, this indulgent treat combines the richness of the egg with the sweetness of the brioche, creating a harmonious flavor experience. It's often topped with fresh herbs or a drizzle of hot sauce for an extra kick. While brioche is a rich source of carbs, the egg adds protein and essential nutrients, making it a satisfying and energizing choice. Enjoy it as a special morning meal or a comforting snack anytime!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 476.1905mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 9.5238g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories