One cup of Egg with brioche bun is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 28.6 grams of fat, and 59.5 grams of carbohydrates.
Egg With Brioche Bun is a delightful brunch dish that features a perfectly cooked egg nestled in a soft, buttery brioche bun. Originating from classic French cuisine, this indulgent treat combines the richness of the egg with the sweetness of the brioche, creating a harmonious flavor experience. It's often topped with fresh herbs or a drizzle of hot sauce for an extra kick. While brioche is a rich source of carbs, the egg adds protein and essential nutrients, making it a satisfying and energizing choice. Enjoy it as a special morning meal or a comforting snack anytime!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476 mg | 158% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95 mcg | 475% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
