Egg with bread
One cup of Egg with bread is around 238 grams and contains approximately 369 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.
Egg With Bread is a delicious and comforting dish that features perfectly cooked eggs nestled between slices of toasted bread. Originating from various cuisines around the world, this versatile meal can be enjoyed for breakfast, lunch, or even dinner. It typically includes nutrient-rich eggs, providing a great source of protein and essential vitamins, while the bread offers carbohydrates for energy. You can customize it with toppings like avocado or tomatoes for added health benefits, or indulge with cheese and herbs for extra flavor. Simple yet satisfying, Egg With Bread is both a hearty and nutritious choice!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0476 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 888.0952mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 0.9524g | |
| Protein 30.9524g | 0% |
| Vitamin D 207.1429IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 300mg | 0% |
Source of Calories